Trim Healthy Advice (Mama’s, I need it! Help!) 

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Hello everyone! I was so excited about this evening, I was going to make these fabulas pancakes I had been reading about since my friend finally was able to loan me her book (Trim Healthy Mama) and I followed the recipe exactly to a tea! But I had some issues. 

Issue #1

I tried my small iron skillet and the first one stuck to the pan. I pitched it cause it was a total mess. 

The larger iron skillet I have has a lil more non stick to it so I used it so. Once again it stuck and mess number two! 

Third time I tried, I used an actual non-stick pot (cause I dont own a non-stick pan, this one I use for rice and noodles and nothing EVER sticks to it. Or so I thought). Once again sticky #3!! 

  
See? A mess! 

Issue #2

They not only stuck but they wouldnt hold their form. Is this supposed to happen? 

Results 

Even though they didnt stick or look picture perfect, they were the best pancakes I ever put into my mouth! 

 

My hubby’s favorite book line is, “Please sir, may I have some more?” (Oliver Twist). I definitely would love some more but I plum run out of pans! 

Advice?
Yes, Mama’s I need it. How do you do it? How do you keep it in tact? Do I need to invest in a non-stick skillet? What kind would you suggest? Or am I doing something wrong?

Thanks in advance, 

Katie