21 Day Fixer Upper

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Ok so that was seriously a play on two famous titles. But seriously starting tomorrow I have 21 days until my deadline ends! That’s right Saturday will be 70 days total of the 90 days of no sugar and sweeteners, and with that, I must finish strong and I mean, literally. I’m going to kick myself to the max, workout everyday for 21 days, including Sundays because let’s face it, it’s only 21 days?! And I mean full 20-40min of working out. I really do need to stop being lazy and actually work hard to achieve the goals I set out for. I tried finding some apps for my phone to help me with a good solid workout plan but they all pretty much had either sad reviews or they didn’t work for my extremely slow data since we don’t have internet at home (I know we are so old school). But I’m having to make do with what I have and for that I will have a new workout everyday so it doesn’t get boring since I have a plethora of workout DVD’s, I am certain I have enough for 21 days worth.

And my nutrition is pretty much going to be lean chicken or chicken or fish. 😆 I need to stay away from red meats for this 21 day fixer upper. And snack on the Keto fruits and veggies I’m allowed to eat. Basically eating rabbit food and my Keto low carb coconut protein shake. You can find that here. I found this shake for half the price at my favorite place to shop here in Decatur, at Bargain Hunt. They always seem to have great finds (cast offs/returns from Target and Amazon). And of course all the coffee I need to stay awake at work.

I’m gonna write up my meal plan for the next 21 days, today as well as my workout plan. I hope to run at least once possibly twice a week. I’ll be sure to share my before and after photos of my 90 day challenge as well as the 21 day fixer upper. 😉

I think that’s about it. Here’s a great quote I try to live by, by Ben Franklin:

Failure to plan, is planning to fail.”

So if you too, have some great goals of your own, make up your plan and go out and conquer them! You can do it! What are some goals you hope to achieve in 2018? Let me know in the comments.

Sincerely,

Katie❤️

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Ketosisssss

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Hey Ketoians and others just following along for the ride. Here is the progress report I promised for my first week of cutting carbs and sugar. It’s been a rough week but well worth the effort. Or at least it will be, so they say. I feel great! 🤗 (totally being sarcastic) or so they say I will be, right now I’m tired all day, everyday and super grumpy and moody.

I didn’t really have anything new recipe, wise. But most days I had about 2 meals a day, with at least one snack. At work, I get a free meal so I usually take it. Chicken salad is the only thing on the menu that has no sugar in it so I’ve eaten that everyday this week for lunch. I’m sure not everyone could do that, but y’all probably haven’t had our chicken salad. It’s so good. So far it hasn’t gotten old with me. Not much that’s good, does.

My mornings consist of a cup of coffee or two with a few tbsp of heavy whipping cream right before work. (Y’all, this is my only source of energy, otherwise I’m a dragon). 😂

Lunch consisted of chicken salad, (like I said before) and carrot sticks and a pickle spear.

Supper/Dinner (I know that’s a whole debate within itself 😂) :

Monday: Broccoli Cheddar Soup, (sorry a friend made the recipe, I’m just hoping it was Keto friendly, though I doubt it, it was yummy though) and fruit.

Tuesday: Chicken Stew, my in laws who are also doing Keto made this recipe. Super yummy. Basically a chicken vegetable soup. It’s really healthy and helps keep you full when you add cheese and sour cream to it.

Wednesday: I wasn’t feeling well, had a massive migraine do to the Keto flu. So I just snacked.

Thursday: Ham, asparagus and a big salad, with Tesemae’s creamy ranch dressing. Yum!

Friday: Had a bad headache again so I snacked on pepperonis and cheese sticks. When I have a headache or migraine, food is just not on my radar. It makes me feel nauseous so pretty much snacking is all I can handle and lots of water and seltzer water and a long nap.

Saturday. Well naturally it hasn’t happened yet. But I’ll give a report about that next week.

Keto flu is the worst. I don’t remember ever having it this bad but it’s been terribly draining. Thankfully, I haven’t given in.

Exercise has been great this week, I exercised everyday except Wednesday because of my migraine. I even got to go running on Tuesday because we had such beautiful weather. Before the big storm on Wednesday.

In case you’re not familiar, migraines and exercise don’t work. A migraine for me consists of first, blindness. My vision is almost completely gone. It’s the weirdest sensation. There’s no pain at first, just black outs while being coherent, or my peripheral vision is completely gone. Sometimes my vision, head on is gone and my peripheral vision is there. It just depends on the day. Then the vision thing goes away and I get my vision back, that’s when the nausea and pain come. And when that comes, that’s when I have to find a dark place and lay completely flat on my back and just suffer through the pain that feels like my brain is on fire. Light, hurts my eyes, in fact, I dislike it very much when people shine a flashlight into my eyes, even if I don’t have a migraine that can actually start one for some people that get them. (Just a side note to people who do this “for fun”, don’t do it. It’s not fun when you’re the person having to deal with that kind of pain), but light of all kinds makes my eyes feel like their burning. So if you know someone that gets migraines on a regular basis. Try to understand if they have to leave early at a party, or cancel an outing last minute. They are simply inconvenient for everyone present, but mostly to the person having one. It’s not your typical headache. It’s different. Headaches are actually tolerable.

Sorry bunny trail. But that’s been on my mind a lot, sometimes you just got to let it out.

Also, along with being off sugar and cutting my carbs, I haven’t had one diet drink in 7 days! A whole week! That’s huge for me. I didn’t drink a whole lot of them before, just the occasional one here and there. I used to drink them like they were water, years ago. But I think the aspartame finally caught up with me, and migraines are the norm. But they come less and less then they used to. Which I’m thankful for.

This week I lost 4.8 lbs!! Woohoo! I’m pretty excited! We’ll just have to see how many inches if any on Monday.

Well that about wraps it up. Next week’s challenge is to start meal prepping some of my suppers. And I’m gonna continue to lay off sweeteners. I have been dragging but that’s ok. Any diet you try, the beginning your body is changing and trying to adjust the shock it’s feeling especially when you completely go cold turkey, so I’m assuming that’s what my body is going through right now. It will pass soon, but Just have to get past the hard part first. Almost there. So far, I haven’t really wanted anything sugary except an occasional coke. (I love cold cokes, I grew up loving them so naturally I crave them the most). But maybe someday someone will make a great “substitute” for a healthy coca-cola, but I doubt it. Not much can replace that yumminess. 😜

Until next time.

Sincerely,

Katie

Not Your Typical Chip…

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I mean who doesn’t like a good potato chip? I am a big tater chip fan but it has to be a good one, and I mean a REALLY good one.  I love Apple Chips and have had a few from various health food stores but these are TOPS on my list for a healthy yet easy snack to make.  You don’t even have to have a fancy dehydrator so it won’t break the bank to make. As long as you have a working oven, then you are set to go!

Preheat your oven to 225 Degrees Fahrenheit (Yep, I had to look that word up on google.. heehee!)

Ok you will find my ingredients a bit off… I am not one to follow ingredient measurements.. they are just a guideline to me, nothing more than a guide on a map… but I can cross a few lines or barriers to get to the finish when it comes to cooking.

Ok… but you WILL need, to make this work, is either a really steady hand and sharp knife or a mandolin.  No, not the instrument. But the kitchen tool.

Mandolin

You will also need, Your choice of Apples: I used Honey Crisp, and Gala:

ApplesYou will need your choice of sugar and your choice of cinnamon.  Everyone has their preference, so go for the choice you enjoy using.  I have also used Coconut Sugar. 🙂

Sugar

Now, slice your apples of choice (and however many you would like to eat, one per person, they aren’t that great the second day unless you wrap them up good.) You’ll want them thin but not see through thin. Preferably, a lil less than 1/8 of an inch.

Slicing

You’ll want to grease a baking sheet well with choice of cooking spray or grease. Or line it with wax paper. Place your Apple slices on the sheet and sprinkle with desired amounts of cinnamon and sugar of choice.  They don’t have to be far apart, they will shrink some.

Cinnamon

Place in the oven and bake for one hour.  Turn them over and if desire sprinkle more sugar and cinnamon on other side, place back into the oven and bake for an additional, 40min to and hour.

Crinkles

They will look brownish, but they aren’t burnt.  They might also appear soft but when you let them cool they will become crispy and/or crunchy.

Let them cool for a few minutes (5-8 min.)

Chippers

Viola! Enjoy! 🙂