So I meant to write on Monday but got way too busy. It’s been one of those crazy weeks but somehow I managed to survive with most of the hair on my head. But it is a colossal moment, I’ve made it 20 days without Sugar or Sweeteners (except that found in fruit and some veggies)!!! So I’m pretty pumped I’ve made it this far! Just 70 days to go! I really didn’t have a lot of extra time to devote to exercise, but I’m hoping to get back to it soon. It does seem to help me feel better. As far as how much I’ve lost, I’m not real sure, but hopefully when I weigh and measure on Monday I’ll know more. But I think its close to 10lbs, if not more. Which has kind of been my goal, 10lbs a month. We’ll see if I make it that far. 😉
I feel pretty much a lot better and really don’t crave sugar, I feel pretty happy without it. The evenings are probably the hardest for me when I have the munchies. But my go to when that happens is salsa with sour cream mixed like a dip and use pork rinds for dipping. It’s the perfect treat. Very yummy! My lunches consist of chicken salad spread on Swiss cheese with pickle spears on top. So good. I look forward to it everyday.
Last night I made a fat head basil pesto pizza. Very savory. Here’s the recipe:
1 1/2 cups mozzarella cheese
2 oz cream cheese
3/4 cup Almond Flour
1 tsp: Basil, thyme, oregano and garlic salt
In a small microwaveable bowl melt mozzarella and cream cheese in the microwave for 1 min. Stir. Then place it in for additional 30sec.
Add egg and almond flour and seasoning. Stir until well incorporated.
On a pizza pan or cookie sheet, line it with parchment paper and wet hands. Pat the dough out with water saturated hands until its evenly flattened. It will be sticky. Bake at 425 degrees for 8 min. Add your favorite toppings, then bake for an additional 12-14 min. Enjoy.
So that’s been my life lately. A little over two months away until I reach my goal! So excited! Hope y’all have a great weekend,