Hello everyone! I was so excited about this evening, I was going to make these fabulas pancakes I had been reading about since my friend finally was able to loan me her book (Trim Healthy Mama) and I followed the recipe exactly to a tea! But I had some issues.
I tried my small iron skillet and the first one stuck to the pan. I pitched it cause it was a total mess.
The larger iron skillet I have has a lil more non stick to it so I used it so. Once again it stuck and mess number two!
Third time I tried, I used an actual non-stick pot (cause I dont own a non-stick pan, this one I use for rice and noodles and nothing EVER sticks to it. Or so I thought). Once again sticky #3!!
They not only stuck but they wouldnt hold their form. Is this supposed to happen?
Even though they didnt stick or look picture perfect, they were the best pancakes I ever put into my mouth!
My hubby’s favorite book line is, “Please sir, may I have some more?” (Oliver Twist). I definitely would love some more but I plum run out of pans!
Yes, Mama’s I need it. How do you do it? How do you keep it in tact? Do I need to invest in a non-stick skillet? What kind would you suggest? Or am I doing something wrong?
Thanks in advance,